Glory to the Resistance
Palestinian Lager
This is a collaborative project with a few friends in hopes to get the brewing community talking about the ongoing genocide in Palestine. Follow @_hoppenstance and @kegs_and_kilos. Cheers and free Palestine. Follow the Let’s Love Louder campaign on Instagram. Thank you to all that have participated.
Recipe
OG: 1.048
FG: 1.008
IBU: 20
ABV: 5.3%
Malt
84.8% - Pilsner
10.6% Rye Malt
4.6% Carapils
Hops
1.5 oz Strisslespalt 4.0% (19.9 IBU) - 60 min
0.5 oz Strisslespalt 4.0% (3.3 IBU) - 60 min
4 oz Strisslespalt 4.0% - Dry Hop
Water Profile
112 PPM Calcium
15 PPM Magnesium
50 PPM Sodium
75 PPM Chloride
100 PPM Sulfate
60 PPM Bicarbonate
Yeast
Fermentis W-37/40 SafLager German Lager
Misc
1.3 g Yeast Nutrient
10 g Oregano - Flameout
6 g Sumac - Flameout
10 g Toasted Sesame - Secondary
Method
I created a tincture with the toasted sesame in order to skim off the fat that collects from the seeds. Mash at 50°C for 10 minutes, step up to 65°C for 50 minutes, and mash out at 75°C for 10 minutes. Ferment at 12°C for 14 days, let free rise to 17°C for a diacetyl rest for 3 days, and cold crash. Enjoy with a friend or two and never stop talking about the ongoing genocide in Palestine.